Our organic pasture-raised pork is a favorite of our customers. Our pigs live out on pasture for their entire lives. They are moved to fresh pasture regularly so they stay clean and healthy. Their feed is free of antibiotics and they are not crowded in small pens. In fact, the pigs receive no antibiotics, hormones, or artificial supplements over their lifetime.
Pasture raising adds real value to the meat. A pastured pig is always on fresh grass doing what God intended them to do; root, dig, and run. This definitely improves the quality of the meat and the quality of the animal's life. In a barn, pigs must be fed all their vitamins and minerals. A pasture raised hog can root and dig to find its own minerals.